{"id":36452,"date":"2019-05-07T11:44:03","date_gmt":"2019-05-07T16:44:03","guid":{"rendered":"https:\/\/www.terrybryant.com\/?p=36452"},"modified":"2024-10-07T09:48:09","modified_gmt":"2024-10-07T14:48:09","slug":"suit-against-conagra-cooking-spray-explosion","status":"publish","type":"post","link":"https:\/\/www.terrybryant.com\/blogs\/suit-against-conagra-cooking-spray-explosion","title":{"rendered":"Lawsuit Against Conagra on Behalf of Cooking Spray Explosion Victim"},"content":{"rendered":"
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Conagra Cooking Spray Explosion Lawsuit<\/h1>\n

The Team at Terry Bryant Law Files a Lawsuit Against Conagra Foods<\/h3>\n

\tthe accident and injury law office of Terry Bryant filed suit today on behalf of Reveriano Duran, against CONAGRA FOODS, INC., and CONAGRA BRANDS, INC., makers of SYSCO Imperial All-Purpose Cooking Spray. The lawsuit alleges that Conagra manufactured cans of spray with \u201cu-shaped vents on the domed bottom of the canister that were designed to open when the can buckled or when the bottom of the canister became convex instead of concave.\u201d Here is what the bottom of a can with u-shaped vents looks like:<\/p>

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\"Vents<\/p>\n

Mr. Duran was working as a cook at a restaurant. He placed the can of cooking spray on a shelf below an industrial grill. The temperature of the shelf and the air near the grill never exceeded 90 degrees, but the u-shaped vents on the can opened, causing the propellant (gas that makes the contents spray out) to come out of the vents. The propellant contacted the heat from the grill and caused a flash fire<\/strong> that enveloped Mr. Duran.<\/p>\n

Mr. Duran suffered burns and permanent scars as a result of this fire. Terry Bryant and the team of lawyers working with our firm seek compensation for Mr. Duran from Conagra, and we hope to also deter Conagra from producing these dangerous spray cans in the future.<\/p>\n

A Flawed Design of Cooking Sprays That Threatens Users<\/h2>\n

SYSCO Imperial All-Purpose Cooking Spray, PAM and other similar cooking sprays are often marketed as natural non-stick options for home and professional cooks. Unfortunately, the u-shaped vent design was intended for cans holding whipped cream, which has a propellant that is not flammable. Cooking sprays have a propellant that is similar to what is found in a cigarette lighter, so an unintended release of the propellant, particularly near a heat source (like a stove) makes them potentially deadly. There have been several instances of these flash fires across the U.S. These u-shaped vents are particularly common in large or commercial-size cans of cooking spray, so commercial cooks are particularly at risk. Cooking-spray cans contain a great deal of pressure, and when the substances in the can come into contact with a flame, the results can be disastrous for the user and everyone else in the vicinity of the spray.<\/p>\n

In Mr. Duran\u2019s case, the spray was exposed to temperatures that were lower than a consumer would encounter on an outdoor cookout but were typical for a restaurant kitchen. These cans of cooking spray should be safe for all users \u2013 household consumers and commercial cooks \u2013 under expected conditions. Conagra sold this cooking spray for use in homes and restaurants, so it should not allow dangerous products, like cans of cooking spray with u-shaped vents, into the market place. With this lawsuit, we hope to hold Conagra accountable to Mr. Duran for selling a dangerous product and, hopefully, to convince Conagra to take this dangerous product<\/a> off the market.<\/p>\n

Injuries Caused by Cooking Spray Explosions<\/h2>\n

These explosions of cooking spray containers can lead to very serious injuries, including\u2026<\/p>\n